CAROLINO LONG RICE
Discover this kind of carolino rice with a uniform grain.
With an extraordinary capacity for water absorption, doubling its size, it’s perfect for your risottos.
And so the rice can absorb the flavor of added ingredients, it’s recommend the cooking of a good broth.
The grain becomes al-dente inside and creamy outside, so it’s great for velvety dishes.
And by the way, one piece of advice: use a good non-stick stewpot and stir the rice with the help of the pot handles.
- Creamy and velvety dishes
We export our Ronaldo rice worldwide.
For more information's contact us or visit our website.